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You do not visit Semarang if you do not like its trademark culinary, lumpia (spring rolls). The mix of Javanese flavours makes lumpia include its very own attribute. Spring rolls are produced with bamboo shoots, poultry, eggs or crab wrapped in spring rolls. The spring rolls are thought to have been made for the very first time by Chinese descendants who married local folks in Semarang. Today, spring rolls are effortless to find in Semarang. Great for eating in the spot or utilized as souvenirs. If you are looking for the best lumpia locations on vacation in Semarang, you will find five spring roster places you need to see.
Lumpia Mataram
This is the legendary spring roster in Semarang. Lumpia Mataram has been selling since 1988. There’s just one booth in Semarang back then. Offering a variety of variations of spring rolls, either fried and moist, the appeal of Lumpia Mataram is the sauce. Visitors visit Lumpia Mataram to appreciate crispy spring rolls dipped in sauce. The price of one spring roll is approximately IDR 14,000.
Lumpia Gang Lombok
The next fantastic spring roll place in Semarang will be Lumpia Gang Lombok. Now, Lumpia Gang Lombok, which is located at Jalan Gang Lombok number 11, is managed by the next generation of Semarang spring roll creators. The authentic taste of shrimp mixed with bamboo shoots is much tastier with the signature sauce. One pcs Lumpia Gang Lombok costs around IDR 15,000 with fried and moist versions.
Lumpia Cik Me Me
Meliani Sugiarto or known as Cik Me is the title of the owner of the lumpia stall. As the fifth generation of Semarang spring rolls, Cik Me Me deserves the famous status. The distinctive quality of Lumpia Cik Me is its innovation and modern concept in Semarang spring rolls without altering the primary raw material. Not only chicken and shrimp filling, but here visitors can enjoy spring rolls filled with snapper, crab, and many others. Located on Jalan Gajah Mada 107, traffic will be amazed from the Lumpia Cik Me Me facility when eating on the spot. The purchase price of Lumpia Cik Me Me is about IDR 8,000 – IDR 20,000.
Lumpia Semarang Sari Rasa
But if the lumpia-spring rolls came out of a Semarang spring roll line, now the spot to test is outside the Semarang spring roll household generation. Lumpia Sari Rasa, made from local Semarang people isn’t inferior to Chinese recipes. Offering an assortment of filling variations that are attractive to your taste buds, even Lumpia Sari Rasa can be enjoyed with tacky or wet spring rolls. Apart from Sari Rasa, there are numerous spring rolls which aren’t the first Semarang spring rolls. Like Lumpia Pak Sastro and Lumpia 57, they are not similar to the lumpia generation in Semarang.
Loenpia Mbak Lien
Aside from Lumpia Gang Lombok, Loenpia Mbak Lien is also among those legendary spring rolls in Semarang. Managed by the fourth generation, the hallmark of Loenpia Mbak Lien is the mix of native poultry blended with shrimp at the filling. The Cost for a serving of Mbak Lien’s Loenpia is around IDR 16,000. Loenpia Mbak Lien is located at Gang Grajen. In Grajen, there are actually many who sell spring roll. Yet, Mbak Lien is still a favourite in this region. The Javanese atmosphere of the past provides its experience while enjoying spring rolls.
Vacation is more than just the food, it’s about making long-lasting memories about that food. Discover more adventures in Semarang by visiting Wonderful Indonesia.
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