Gluten-free food is the new trend, and many people are trying to eat food free of gluten. So, there are now bread makers that cater to this crowd. If you are looking for a gluten-free bread maker, then go through some best gluten free bread maker reviews. If you already own such a bread maker then follow these steps to make delicious and crunchy bread at home. Let’s cook!

1. Preparation

First, put the flour in a bowl and make a hole in the centre with a spoon.

2. Time To Dissolve The Yeast

In a suitable container, it’s best to dissolve the fresh yeast in water (maximum temperature of 40 C). This operation can also be done in the microwave oven.

3. Preference

Pour the dissolved yeast into the hollow of the flour, adding a pinch of sugar. Mix it with your fingers and cover it with a little flour. In the recipe for basic gluten-free bread, the dough needs to rest for 10 minutes in a warm place, until the surface cracks.

4. Time For Kneading

Add the other ingredients to the preferred mass. Knead by hand or with the blender for five minutes. Let rise.

5. Fermentation

When you have obtained a homogeneous mass, let it rest in a warm and humid place, at room temperature (between 27 C and 30 C) inside a container and covered with a damp cloth or with a transparent film to maintain humidity. In case the ambient temperature is low, you can put the dough in the oven at a maximum temperature of 40 C. This is the fermentation phase, during which the dough becomes spongy. This process lasts between 20 and 30 minutes, and the dough must double in volume.

6. Shape

When the dough has grown, knead it again until it has a homogeneous texture. Give the bread the desired shape and put it to rest for 15 more minutes.

7. Garnish The Surface

For a gluten-free bread to brown well, Garnish the surface with milk or beaten egg before putting it in the oven. You can also decorate it with seeds to your liking.

8.  Create A Humid Environment

When you put heat the oven, put a container inside that is resistant to heat filled with water.This trick creates a humid environment; this ensures that the dough doesn’t dry during cooking.

9. Baking

To bake the bread, put it on the baking paper and cook it until golden brown.It will be ready when, by tapping it, it will make a thud at the bottom. Take it out of the oven and leave it on a rack to cool it down.